Fried Apple Pies From Canned Biscuits

Drizzle the pies with a caramel ice cream topping maple syrup or heavy cream or serve them warm with a big scoop of vanilla ice cream. You likely have either made or enjoyed an apple pie like this before but perhaps you know it by a different name. Add the apples sugar cinnamon and lemon juice.

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Although these apple pies are baked in the oven rather than deep fried the concept remains the same.

Fried apple pies from canned biscuits. I lost my sister in december 2012 and this recipe always brings back great memories of her southern cooking. Fill delicious dough with apple pie filling and top with a dusting of cinnamon sugar. Cook over medium heat until the apples are soft about 15 minutes. The dried apples are simmered for a classic fried apple pie filling and the crust is made with convenient canned refrigerated biscuits.

There is a recipe for easy fried apple pies using canned biscuits and luck s apples on the site too. 2 15 ounce cans lucks fried apples 1 can grands biscuits crisco for frying the pies. These easy fried pies use only 2 ingredients biscuits and canned pie filling plus a little flour for rolling and oil to fry them in. Seems like lately i find myself in that situation more than i d like to admit.

They are both good but this one reminds me of the times i watched mama frying these pies in a kitchen with no air conditioning or on a cold winter day using the dried apples from summer. This is brenda s easy recipe for making mouth watering pies without all the trouble of drying the apples and using canned biscuits for the pie crust. Add the butter to a large saute pan and melt. We all have those days too much to do not enough time.

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