Apple Pie Filling Recipe

You won t believe how easy it is to make homemade apple pie filling from this recipe. Sprinkle lemon juice over apples in saucepan. Mix together the brown sugar flour cinnamon and nutmeg in a small bowl.

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We used eight medium granny smith apples and a mixture of 2 3 of a cup sugar 1 3 of a cup all purpose flour and one tablespoon of cinnamon to make emily s famous apple pie filling.

Apple pie filling recipe. In a large pot over medium heat add apples sugars lemon juice salt cinnamon and nutmeg. Sliced apples are partially cooked on top of the stove with water sugar cornstarch cinnamon and nutmeg. Let simmer for 8 minutes. When your favorite apple is in season pick up a bunch and make this luscious pie filling that freezes beautifully.

Apple pie filling is the perfect way to cook up your apples. Add very hot juice to pan i microwave juice for 2 minutes cook stirring constantly until thickened. Then they re ladled into containers and frozen. In another bowl sprinkle apples with the juice and zest of 1 lemon and toss.

Make it on the stove top or in your instant pot either way the soft apples covered in the thick brown sugar and cinnamon filling will knock your socks off. Substitute half the white sugar with a 1 2 cup brown sugar brown sugar will add a darker color to the apple pie filling. Variations on apple pie filling. Apple pie filling is the homemade version of canned apple pie filling.

They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling. In a large bowl toss apples with lemon juice. In a dutch oven over medium heat combine the sugar cornstarch cinnamon salt and nutmeg. You ll have enough for five 9 inch pies.

Nutrition facts 1 piece. Preheat oven to 375 degrees f. 414 calories 16g fat 7g saturated fat 14mg cholesterol 227mg sodium 67g carbohydrate 38g sugars 2g fiber 3g protein. Follow these best kept pie crust secrets so your crust can hold your pie filling nice and strong.

Mix next four ingredients together and add to apples. For interesting flavor and texture try using two or more types of apples in your filling a pinch of salt and a dash of ground cloves enhance the cinnamon flavor. For a caramel apple pie filling use all brown sugar and no white sugar reduce the water to half for a thicker caramel apple sauce. These tender sweet tart apples take just minutes to prep and taste so much better than the canned version.

In a small bowl whisk together cornflour and water then pour over apples.