Apple Dumplings With Puff Pastry

Preheat the oven to 375 degrees f.

Apple dumplings with puff pastry. We re using pre made dough pie crust dough puff pastry whatever you prefer which helps cut down on prep time. 4 cooking apples i used northern spy 1 package puff pastry 2 sheets or biscuit dough sugar cinnamon 4 tablespoons butter 1 cup sugar 1 cup water. Thaw and unfold puff pastry. Line a baking sheet with parchment paper.

Pour cinnamon sugar mixture dry and 3 oz. Use 1 4 teaspoon of lemon juice if apples start to trun brown. Lay puff pastry out on a lightly floured surface. Peel and core the apples.

Cut with a knife into 4 equal pieces. Preheat oven to 400 f. Using the round top of a sauce pan ideally 6 7 inches 15 17 cm in diameter cut 2 circles of pastry out of each sheet and set them aside. Bring edges of pastry together and pinch or press to seal leaving stems exposed.

Cook time 20 mins. Mix until apple pieces are evenly coated. Print recipe pin recipe. Mix some sugar and cinnamon in a bowl and set aside.

Raisins if desired in the center of the apple filling it. Return dumplings to parchment lined baking sheet. On a floured surface roll out one of the puff pastry sheets to a 13 by 13 inch square. Wrap the sides of the pastry up around the apple gathering at the top.

Heat the oven to 425 f. Bake at 375 for 40 45 minutes or until apples are tender and pastry is golden brown. Peel and core cpples. Place in a shallow 3 cup baking dish coated with cooking spray.

Puff pastry apple walnut dumplings are a personal sized apple pie. Total time 35 mins. Whisk together egg yolk and cream. Brush edges of pastry with egg wash.

Easy to make and and oh so good to eat. With a rolling pin spread pastry out to make a sheet measuring roughly 9x14 inches 23x36cm. In the detailed instructions below you ll see that although this recipe is not to my normal level of easy it truly is pretty simple. On lightly floured surface roll the pastry into a 16 sqaure.

Place 1 apple in the center of each square. But this easy apple dumplings recipe shouldn t scare you. Divide puff pastry sheets in 8 equal pieces. Roll the pastry into a 12 inch square and cut into four 6 inch squares.

Gently bring up corners of pastry to center. Pinch edges to seal. Enjoy with your favorite ice cream. Garnish dumplings as desired with leaves moistened with egg wash to adhere.

Prep time 15 mins. Peel 4 apples cut into halves and remove the core. Place an apple onto the center of each pastry triangle. Pour remaining cinnamon juice over the top divide remaining juice between the 6 dumplings.

In a small bowl combine the sugar and cinnamon.